Not fully satisfied with creating the perfect coffee cup, DEVIEHL takes the coffee drinking experience to new heights.
Already world renowned for creating their innovative and luxurious range of “perfect coffee cups” DEVIEHL have recently mastered a new creation – another perfect cup but this time created exclusively for holding caviar. Any caviar connoisseur will know that the delicacy is best served cool, and in light of this DEVIEHL have worked closely with the specialists at Gourmet House Caviar to design a receptacle befitting this luxurious delicacy in every single aspect.
Purveyors of arguably the finest caviar to be found, Gourmet House have long been considered the number one supplier of rare caviar in the world, their extensive selections of this highly sought after delicacy paling in comparison to no one. Understandably, people who appreciate this rare treat will also want to serve their caviar in a suitably luxurious cup – the idea that formed the very foundation of DEVIEHL shifting their latest designs away from coffee and towards caviar.
By implementing much of the same technology perfected in their award winning coffee cups DEVIEHL have developed a design that not only allows you to serve the finest caviar in an attractive and alluring manner but also keep the delicacy at its optimum temperature at the same time. Insulated so that when filled with crushed ice it keeps the temperature cooler for longer, this new caviar cup design is also lower and wider than their famed coffee cups, the unique shape perfect for presentation as well as keeping the caviar evenly chilled and tasting its best.
Demonstrating their artisanal devotion to creating objects that fuse beauty and innovation in equal measure, the caviar is served on a hand-blown crystal tray which fits perfectly into the caviar cups. Each one, created by hand, entirely unique, adds another touch of exclusivity to an already breath-taking design.
One of the most impressive aspects about these new caviar cups is their painted decoration. Each, individually decorated by a master painter, depicts sturgeons mid swim, in either gold or silver. The cups have been treated as a work of art, the artists imbuing every one with a unique personality that shines through at a single glance and which makes it clear that they are so much more than your standard caviar cup.
Decorated in either swirling red and gold or marine turquoise and silver, caviar cups are available either individually or as a set, together with Gourmet House’s most exclusive caviar.
DEVIEHL have also teamed up with Ross Kopi, master blenders of the world’s most precious coffee, to create what is surely the ultimate coffee drinking experience – the blissfully sublime delight of sipping a wild Luwak espresso from a DEVIEHL cup.
As part of their collaboration, DEVIEHL and Ross Kopi are launching an exclusive limited edition set which includes a custom designed DEVIEHL Cocobolo espresso cup together with 200g of Ross Kopi’s internationally acclaimed Sumatran wild Luwak coffee.
According to Jonathan Strauss, DEVIEHL co-founder, “Ross Kopi’s unparalleled attention to detail not only produces an exquisite coffee but one that is fully consistent with fair-trade and environmentally sound principals, issues we feel very strongly about”.
“We are committed to crafting the very finest coffee in the world,” adds Ross Kopi chairman Matthew Ross. “Guaranteed wild Luwak from Sumatra is delicate, rare and exceedingly multi-faceted. Drinking this amazing coffee from a DEVIEHL cup is the summit of coffee drinking pleasure. It has to be tried to be believed”.
About Ross Kopi…
Founded by Matthew Ross in 2009, Ross Kopi’s mission is to bring the world’s most rare and precious coffee to market in a sustainable way.
Collected from the droppings of wild civets at the fringes of untouched forests high in the Sumatran mountains, the Luwak coffee beans are rapidly tracked, cleaned and stored in Ross Kopi’s local processing centre at a high altitude. Giving a fair deal for farmers, collectors and the wildlife of Sumatra, without compromising on the intensely individualistic nature of Luwak coffee, Ross Kopi delivers a pinnacle of taste, aroma and sensation.
Each cup is a Technological masterpiece composed of 25 separate components. Incorporating advanced insulation technology, coffee is kept at its optimal drinking temperature for longer. The inner form, a result of complex fluid dynamics research, is optimised to ensure maximum “Crema” formation. The outer shape is designed to maximise aroma diffusion.
The highly distinctive signature design, features a conically shaped cup that fits into a profiled base by means of a special retaining mechanism, reducing spillage and ideal for use on yachts or jets.
Crafted from a fusion of unconventional materials, including exotic woods such as Cocobolo and Zebrano, hydrophobic leathers and carbon fiber, drinking from a DEVIEHL is a tactile sensation that enhances the coffee drinking experience.
DEVIEHL cups are available from Harrods and William & Son in London, Gourmet House Caviar as well as leading luxury department stores internationally.